3. Oenology and gastronomy

Atlantic flavours and the freshest seasonal foods paired with the best wines with personality, with smells of earth, sea and rain. That is the perfect union to make us feel that what we are savouring is not only food, but art.

• Private cooking courses with a Michelin chef
• Private cruises with tasting menu and wine pairing
• Cheese making courses
• Culinary itineraries and tapa tours